SPECIALS

Lamb Chops – Three T-bone lamb chops, charbroiled, and served with our mint pesto, garlic smashed potatoes and fresh vegetables*.     29.95 Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of … Continue reading →

Skirt Steak with Ancho-Onion Steak Sauce—Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95 Grilled Tuna with Mango and Serrano Sauce—Served with jasmine rice and fresh vegetables*.     19.95 Shrimp Torta—Sautéed shrimp topped with pickled … Continue reading →

The Devil’s Chicken – A skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     15.95 Caribbean Snapper – A taste of the tropics.  Snapper filet marinated with … Continue reading →

Lamb Chops—Three T-bone lamb chops, charbroiled, and served with our mint pesto, garlic smashed potatoes and fresh vegetables*.     29.95 Lemon Swordfish with Caper Sauce – Swordfish, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh vegetables* and … Continue reading →