Specials – Octover 14 – 27

The Devil’s Chicken – A skin-on chicken breast, flattened, in our lemon-red chili flakes marinade,charbroiled    17.50

Grilled Tuna – Charbroiled and served with mango and serrano sauce.     20.95

 Bratwurst with Apple-Onion Relish – Gelsinger’s bratwurst, charbroiled, on a pretzel roll with our apple-onion relish and white sharp cheddar cheese.     13.95

Arugula, Pear and Goat Cheese Salad – With pomegranate seeds, pistachios and romaine, tossed together in our pomegranate vinaigrette.     13.95

Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     13.95

Featured Grill Cheese – Turkey, White Cheddar and Mango Chutney – White cheddar and cilantro, grilled in cumin butter, turkey breast, mango chutney  14.50

Featured Quesadilla – Exotic Mushroom – Great medley of mushrooms, white sharp cheddar, warm black bean salsa   14.95

Special Soup – Chicken and Black Bean  Cup   5.50     Bowl   8.50

Special Desserts – Chocolate Hazelnut Bar  – Maybe chocolate and hazelnuts are the best pairing!!     9.95

 Apple Pie  – With walnut streusel topping.  Kicks off the Fall season!!     9.95

Mixed Berry Crisp – Blueberries, Raspberries, Blackberries and Strawberries.     8.50

Dr. Bob’s Nita’s Salted Rubble Ice Cream – Full of English Toffee chunks!!     8.50

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