Lamb Chops – Three T-bone lamb chops, charbroiled, and served with our mint pesto, garlic smashed potatoes and fresh vegetables*. 29.95
Caribbean Snapper – A taste of the tropics. Snapper filet marinated with lime juice, cilantro and a hint of garlic. Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade. 19.95
Shrimp Torta – Sautéed shrimp topped with pickled cabbage slaw, Sriracha mayonnaise on a La Brea Telera Roll. With sweet potato fries. 14.95
Charbroiled Chicken and Mango Rice Salad – Steamed brown rice, tossed with avocado, fresh mango, red onion, cilantro and our lime vinaigrette. Topped with Southwest rubbed charbroiled chicken. 14.50
Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto – Whole wheat spaghetti sautéed in olive oil and garlic and tossed together with fresh basil and romano cheese. 12.95
Featured Grill Cheese – Mozzarella and Spinach BLT -With bacon and fresh mozzarella, on sourdough, fresh spinach 12.95
Featured Quesadilla – Roasted Corn, Asparagus and Crab Quesadilla – Sweet roasted corn, Blue crab, quesadilla 15.95
