Ginger Flank Steak—Flank steak rubbed with our ginger and garlic marinade, charbroiled. 24.95 Lemon Branzino with Caper Sauce—Branzino, rubbed with... See more →
The Spring Feast!
Now that the long, dark Southern California winter is over it’s time to celbrate with a Spring Feast. Check out our Hassle Free Catering menu and create a feast of delicious items to feed friends and family and celebrate this wonderful time of year. Easter Sunday is April 5!